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KMID : 0613620190390020580
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Health Social Welfare Review
2019 Volume.39 No. 2 p.580 ~ p.601
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The Relationship Between Eating Breakfast with Someone and Depression: Based on Korean National Health and Nutrition Survey (2016)
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Jung Seok-Hwan
Kim Jae-Hyun
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Abstract
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In modern society, the prevalence of depression continues to rise as well as the rate of skipping breakfast. We tried to find a relationship between the pattern of eating breakfast and the prevalence of depression in Korean adults. Using First year (2016) data of the Korea National Health and Nutrition Examination Survey Ⅶ (KNHANES). In this study, we excluded individuals aged 1-18 and those who had no information of control covariates. Thus, a total of 3,721 individuals were selected for this analysis. Eating Breakfast was categorized as “5 to 7 times a week”, “3 to 4 times a week”, “1 to 2 times a week”. The Patient Health Questionnaire-9 Korean version was used to determine whether depression or not, and the analysis was conducted using the Chi-Square Test and multiple logistic regression. According to the analysis after adjusting for the covariates, the prevalence of depression in groups that ate breakfast 1-2 times a week was higher by 17.8% times (OR: 1.178 95% CI: 0.622-2.231 p:0.613) compared to those who ate breakfast 5-7 times a week but was not statistically significant. However, the rate of depression in groups that do not eat with family members or people outside of their family at breakfast was significantly higher by 64.4% times (OR: 1.644 95% CI: 1.149-2.352 p: 0.007) compared to groups that do eat with family members or people outside of their family at breakfast. These findings suggest that policy measures should be taken to reduce groups that do not eat with family members or people outside of their family at breakfast because breakfast patterns can have a significant impact on mental health.
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KEYWORD
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Breakfast,, Eating Breakfast with Someone, Depression, Prevalence of Depression, PHQ-9
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